
Slightly bigger, more fruit-forward Shiraz here. As the name suggests there is a chocolate note.
Slightly bigger, more fruit-forward Shiraz here. As the name suggests there is a chocolate note.
Jun 8th, 2017
Big beautiful currant and jam notes. Mild tannins, velvety on the palate, and smooth medium dry finish. Overtones of chocolate and tobacco.
Big beautiful currant and jam notes. Mild tannins, velvety on the palate, and smooth medium dry finish. Overtones of chocolate and tobacco.
Jan 21st, 2016
This Shiraz has a really interesting combination of flavours. Dominant dark luscious cherries, dark chocolate, hints of liquorice, and balanced spicy oaky essence. Great value at $25 CAD.
This Shiraz has a really interesting combination of flavours. Dominant dark luscious cherries, dark chocolate, hints of liquorice, and balanced spicy oaky essence. Great value at $25 CAD.
Nov 20th, 2020
Wine Connection
酸っぱい
Sep 11th, 2020
Meaty nose. Biltong, lamb and jerky. Rich berry and hoisin sauce falvour. Very interesting and enjoyable wine.
Meaty nose. Biltong, lamb and jerky. Rich berry and hoisin sauce falvour. Very interesting and enjoyable wine.
May 6th, 2020
Wine Connection
Feb 18th, 2019
2015 - smooth drinking but slightly heavy on the chocolate notes
2015 - smooth drinking but slightly heavy on the chocolate notes
Aug 4th, 2018
Dark ruby robe. Medium nose of mulberries, cherries, chocolate and cigars. Robust flavour with tobacco, plumbs and wood with moderate tannins. Medium, savoury finish.
Dark ruby robe. Medium nose of mulberries, cherries, chocolate and cigars. Robust flavour with tobacco, plumbs and wood with moderate tannins. Medium, savoury finish.
Feb 5th, 2018
With Bunz pasta at Dan and Liana's.
With Bunz pasta at Dan and Liana's.
Jan 29th, 2018
Great aromas of chocolate and hint of pepper. Nice ruby color with flavour of dark fruits. Well balance and great with grilled meat.
Great aromas of chocolate and hint of pepper. Nice ruby color with flavour of dark fruits. Well balance and great with grilled meat.
Oct 26th, 2017