Zonte's Footstep

Canto di Lago Langhorne Sangiovese-Barbera Blend

8.911 ratings

8.83 pro ratings

Langhorne Creek, Fleurieu, South Australia, Australia

Barbera, Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic, Goose, Game, Veal

Top Notes For

8.8

Grippy and firm.

Grippy and firm.

Jun 8th, 2017

Production Terra D'Oro Winery

8.6

Floral and slightly fruity on the nose. Medium bodied, blood orange , raisin, and plum. Dry tannins and lingering finish.

Floral and slightly fruity on the nose. Medium bodied, blood orange , raisin, and plum. Dry tannins and lingering finish.

Feb 3rd, 2016

8.2

Slightly out of its drinking window

Slightly out of its drinking window

Sep 24th, 2015

Jonathan Chane Kaye Bone

9.5

2012 from Adelaide. Beautiful deep magenta with really clear hues. Lovely Sangiovese character on the nose. Tannin from the Barbera makes it interesting! Exquisite ripe berries, quite herbaceous with a hint of anise. This is an everyday wine but Sangiovese lovers already know that! Great to finally try one from SA!

2012 from Adelaide. Beautiful deep magenta with really clear hues. Lovely Sangiovese character on the nose. Tannin from the Barbera makes it interesting! Exquisite ripe berries, quite herbaceous with a hint of anise. This is an everyday wine but Sangiovese lovers already know that! Great to finally try one from SA!

Feb 11th, 2015

8.6

Delicious ... Full and smooth

Delicious ... Full and smooth

Nov 16th, 2013

8.6

$29 @ City Cellars

$29 @ City Cellars

Nov 2nd, 2013

9.0

Clayton had this 7 years ago

Clayton had this 7 years ago

Jun 8th, 2017

Julie MacPherson

9.3

Julie had this 9 years ago

Julie had this 9 years ago

Apr 8th, 2015

8.6

Debbie had this 10 years ago

Debbie had this 10 years ago

Jul 18th, 2014

9.9

Matt had this 10 years ago

Matt had this 10 years ago

Nov 1st, 2013