Zonnebloem

Stellenbosch Shiraz

8.828 ratings
8.91 pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Lance E. Farman

This wine, in this vintage, deserves to trend. Old world beauty!!

This wine, in this vintage, deserves to trend. Old world beauty!!

Dec 26th, 2016
Daniel Sargeant

Nice with ribs

Nice with ribs

Feb 22nd, 2023
Leon H
8.9

Balanced and delicious, very good!

Balanced and delicious, very good!

Dec 18th, 2022
Leon H
9.1

Fantastic big wine, dark purple colour, ripe fruits on the nose, smooth, viscous and spicy!

Excellent value at under £6 when in SA this goes for R99 (£5).

Fantastic big wine, dark purple colour, ripe fruits on the nose, smooth, viscous and spicy!

Excellent value at under £6 when in SA this goes for R99 (£5).

Apr 6th, 2021
E S
9.4

Excellent shiraz

Excellent shiraz

Jun 14th, 2019
Jani Strandén

Ihanan pehmeät tanniinit, väri tumma punainen, tuoksu voimakas ja maanläheinen, maku kypsän puinen mutta pehmeä. Sopisi härälle jossa voin ja puuhiileen makua.

Ihanan pehmeät tanniinit, väri tumma punainen, tuoksu voimakas ja maanläheinen, maku kypsän puinen mutta pehmeä. Sopisi härälle jossa voin ja puuhiileen makua.

Dec 9th, 2016
Christine Mwaura

Love this!!!

Love this!!!

Jun 7th, 2016
Gail Baker

Very smooth wine with body. Enjoy drinking after eating or with a meal.

Very smooth wine with body. Enjoy drinking after eating or with a meal.

Jan 26th, 2016
Hylton Heeld

Remarkable for a 24 yo South African Shiraz. Brick red, good fruit, still balanced and excellent length.

Remarkable for a 24 yo South African Shiraz. Brick red, good fruit, still balanced and excellent length.

Nov 12th, 2014
Rille Dill

Ripe dark berry fruit with an invitingly spicy smokey pate. Oak matured.

Ripe dark berry fruit with an invitingly spicy smokey pate. Oak matured.

Oct 20th, 2013