Z'IVO

Whole Cluster Project Pinot Noir

8.87 ratings

8.93 pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Ed Matthews

8.6

This is an okay Willamette Pinot, but I find the fruit a little too candied and just on the edge of being cooked for my liking. The tannins are slightly higher and rougher than I would expect but that is fairly normal for whole cluster pressing. This wine I don't find to be as seamless as their regular (destemmed) bottling.

May 8th, 2014