Zengarello

Barolo Nebbiolo

8.71 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Fredrik Wickberg

Nice, full bodied Barolo. Still to young in my opinion (now 2024). Needs at least 5 more years.

Nice, full bodied Barolo. Still to young in my opinion (now 2024). Needs at least 5 more years.

May 10th, 2024