Zarate

El Palomar Rías Baixas Albariño

9.32 ratings
9.41 pro ratings
Rías Baixas, Galicia, Spain
Albariño
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Delectable Wine

Follow to learn about our favorite wines & people.

9.4

Limpid, green-tinged yellow. Bright and incisive on the nose, displaying intense citrus and orchard fruit aromas complemented by suggestions of jasmine, iodine and sweet butter. Sappy, penetrating and seamless on the palate, offering sappy pear nectar, peach, tangerine and honeysuckle flavors that deepen through the back half, with no loss of energy. Closes with repeating pear and floral notes and a lingering suggestion of dusty minerality. Raised in a 2,220-liter neutral oak cask, with full malo. (Josh Raynolds, Vinous, June 2021)

Limpid, green-tinged yellow. Bright and incisive on the nose, displaying intense citrus and orchard fruit aromas complemented by suggestions of jasmine, iodine and sweet butter. Sappy, penetrating and seamless on the palate, offering sappy pear nectar, peach, tangerine and honeysuckle flavors that deepen through the back half, with no loss of energy. Closes with repeating pear and floral notes and a lingering suggestion of dusty minerality. Raised in a 2,220-liter neutral oak cask, with full malo. (Josh Raynolds, Vinous, June 2021)

Jun 17th, 2021
Gustavo Ariza P.

Gustavo had this 2 years ago

Gustavo had this 2 years ago

Aug 9th, 2022