Zaca Mesa

Santa Barbara County Pinot Noir

8.84 ratings

9.22 pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.1

Nose was showing some age, but pallet still kicking with some acid and tannin

Nose was showing some age, but pallet still kicking with some acid and tannin

Jun 21st, 2021

8.9

Wine tasting

Wine tasting

Jul 19th, 2016

8.1

Good sipper. Hard to compare to some more voluptuous.

Good sipper. Hard to compare to some more voluptuous.

Jul 2nd, 2016

Oops. Poorly aged. Vinegar.

Oops. Poorly aged. Vinegar.

May 30th, 2021

9.2

Nate had this 7 years ago

Nate had this 7 years ago

Dec 16th, 2016

Krista had this 10 years ago

Krista had this 10 years ago

Jun 30th, 2014