Yvon Métras

Moulin-à-Vent Gamay

9.019 ratings
9.14 pro ratings
Moulin-à-Vent, Beaujolais, Burgundy, France
Gamay
Top Notes For
boyd pearson

Funky energy.

Funky energy.

Aug 24th, 2019
Ben Bradford

Wanted to like this but the sulfur free thing is working against it here. Just tastes a little wild and natural for my taste. A lot of the goodness is hiding behind these off notes.

Wanted to like this but the sulfur free thing is working against it here. Just tastes a little wild and natural for my taste. A lot of the goodness is hiding behind these off notes.

May 31st, 2019
Christian Alexander Møller Bach

I have deep love for the ‘14’s of beaujolais. Needless to say I had high hopes for this. It didn’t deliver. Acid was there, but the fruit was a little stewed (storage issue?) and it had to be chilled to 10c to take off the edge of brett. It was good, but not as good as i wanted it to be.

I have deep love for the ‘14’s of beaujolais. Needless to say I had high hopes for this. It didn’t deliver. Acid was there, but the fruit was a little stewed (storage issue?) and it had to be chilled to 10c to take off the edge of brett. It was good, but not as good as i wanted it to be.

Aug 5th, 2018
C Thomas

Great condiment with country pate

Great condiment with country pate

Dec 30th, 2017
Alvaro Bustillos

Greg kasanoff 9/7/16

Greg kasanoff 9/7/16

Sep 13th, 2016
Lance E. Farman

Epic gamay. Love💋🎉

Epic gamay. Love💋🎉

Aug 18th, 2016
Daniel McGeough

Moulin-a yummy in ma tummy!

Moulin-a yummy in ma tummy!

May 6th, 2016
Adrien

2014 en 2016.
On ouvre, on goûte : un réduction impressionnante, effrayante ! À croire une attaque de Brett. On épaule, on attend 20 heures, on goûte à nouveau, dans la peur c'est mieux. C'est bien. Cependant devenu devenu un poil perlé... Gênant. Et ca laisse dans la bouche une impression de paradis beaujolais (jus de raisin en début de fermentation). Pas à la hauteur de mes attentes, surtout après le splendide Fleurie de chez lui.

2014 en 2016.
On ouvre, on goûte : un réduction impressionnante, effrayante ! À croire une attaque de Brett. On épaule, on attend 20 heures, on goûte à nouveau, dans la peur c'est mieux. C'est bien. Cependant devenu devenu un poil perlé... Gênant. Et ca laisse dans la bouche une impression de paradis beaujolais (jus de raisin en début de fermentation). Pas à la hauteur de mes attentes, surtout après le splendide Fleurie de chez lui.

Feb 11th, 2016
René Renissen

René had this 4 years ago

René had this 4 years ago

Sep 14th, 2015
Frej Helstrand

Frej had this 4 years ago

Frej had this 4 years ago

Sep 14th, 2015