Yvon Métras

Beaujolais Gamay

9.1102 ratings
9.134 pro ratings
Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

8.8

Pure, dense, hulking, but kind of a mouse trap.

Pure, dense, hulking, but kind of a mouse trap.

Nov 11th, 2018
Neal Dessouky

Delicate, 11.5%. Complex

Delicate, 11.5%. Complex

Oct 22nd, 2017
Jon Maxwell

Founder Veritas Wine Consulting

8.8

Smells beautiful. A little thin on the palate, but very enjoyable.

Smells beautiful. A little thin on the palate, but very enjoyable.

Mar 26th, 2017
Web Bond

Have tasted a 1/2 dozen or so bottles of this vintage. Bottles can vary considerably. Some show crunchy purity and others are riddled with brett beyond a threshold I prefer. Fun to open for those who have never tasted though.

Have tasted a 1/2 dozen or so bottles of this vintage. Bottles can vary considerably. Some show crunchy purity and others are riddled with brett beyond a threshold I prefer. Fun to open for those who have never tasted though.

Sep 3rd, 2016
David Mayfield

Owner Waco Wine Shoppe, David Mayfield Selections

9.2

💣

💣

Jul 18th, 2016
Kayne Guzowski

Wow, I'm speechless..

Wow, I'm speechless..

May 31st, 2016
Ehren Jordan

Owner/Winemaker Failla Wines

9.2

Just what the Dr. ordered.

Just what the Dr. ordered.

May 12th, 2016
Lee Lightfoot

Racy Rudy red grapefruit with pepper and smashed blackberries.

Racy Rudy red grapefruit with pepper and smashed blackberries.

Apr 24th, 2016
Austin Ferrari

Wine Director Hillside Supper Club

9.4

Fresh as a mofo

Fresh as a mofo

Apr 13th, 2016
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.1

Black, tarry raspberry, meaty, rocky, feral, floral...deeply mineral, precisely textured and weightless, yet structured. Beautiful, complex, rare, just how I like it.

Black, tarry raspberry, meaty, rocky, feral, floral...deeply mineral, precisely textured and weightless, yet structured. Beautiful, complex, rare, just how I like it.

Jan 21st, 2016