Zinfandel

Worked really well with spicy BBQ ribs

Definitely not a typical Zin. A sweet tinge, sour cherry and a muted spice. A little spice on the nose. Not great.

That's some jammy zin! Definitely a nice wine, but not my favourite varietal from them.

Tasted really tart at first. I preferred it after aeration. It was less tart afterwards, but still didn't blow me away.

Leonard had this 8 years ago

Kelly had this 9 years ago

Steve had this 10 years ago