Dinner with friends, no formal notes tonight.
I believe this is a skin fermented Savignin, very cool, love when grapes are grown away from home base (Savoie), in Australia!
Dinner with friends, no formal notes tonight.
I believe this is a skin fermented Savignin, very cool, love when grapes are grown away from home base (Savoie), in Australia!
Oct 13th, 2019
Went all in on the natty here. Savagnin with some light skin contact. It tastes like exactly like you expect a Savagnin would in a new world climate. Take everything you know of Savagnin (acidity, minerality, citrus notes etc) and add just a bit of tropical fruit (pineapple, bananas).
Went all in on the natty here. Savagnin with some light skin contact. It tastes like exactly like you expect a Savagnin would in a new world climate. Take everything you know of Savagnin (acidity, minerality, citrus notes etc) and add just a bit of tropical fruit (pineapple, bananas).
Mar 12th, 2020
Adelaide Hills, Mount Lofty Ranges, South Australia, Australia
