Dinner with friends, no formal notes tonight.
I believe this is a skin fermented Savignin, very cool, love when grapes are grown away from home base (Savoie), in Australia!
Dinner with friends, no formal notes tonight.
I believe this is a skin fermented Savignin, very cool, love when grapes are grown away from home base (Savoie), in Australia!
Oct 13th, 2019Nattie Savignin with light skin contact. Lovely ginger lemonade intense aroma. Pine. Lime leaf. So cool! Tastes like it smells and quite tart. High acid. Low tannin. Long finish. Stick a straw in it.
Nattie Savignin with light skin contact. Lovely ginger lemonade intense aroma. Pine. Lime leaf. So cool! Tastes like it smells and quite tart. High acid. Low tannin. Long finish. Stick a straw in it.
1 person found it helpfulMar 20th, 2018Went all in on the natty here. Savagnin with some light skin contact. It tastes like exactly like you expect a Savagnin would in a new world climate. Take everything you know of Savagnin (acidity, minerality, citrus notes etc) and add just a bit of tropical fruit (pineapple, bananas).
Went all in on the natty here. Savagnin with some light skin contact. It tastes like exactly like you expect a Savagnin would in a new world climate. Take everything you know of Savagnin (acidity, minerality, citrus notes etc) and add just a bit of tropical fruit (pineapple, bananas).
Mar 12th, 2020