200 Chard. Mmm tasty, opens & fills out a lot with air. Subtle oak n smoke, good acidity, maybe a tad over the hill & floppy but lots of aged-Burgundian interest...
200 Chard. Mmm tasty, opens & fills out a lot with air. Subtle oak n smoke, good acidity, maybe a tad over the hill & floppy but lots of aged-Burgundian interest...
Feb 4th, 2016
Cherry pie on the nose. Hints of cherry, berries and plums on the fore palate. Smooth, moderate finish of leather. Not as spicy as expected for a Shiraz. (Sirloin tip steak, lobster tails, baked potato, saluted kale w baby Bella mushrooms - last meal with Kendra - Tim)
Cherry pie on the nose. Hints of cherry, berries and plums on the fore palate. Smooth, moderate finish of leather. Not as spicy as expected for a Shiraz. (Sirloin tip steak, lobster tails, baked potato, saluted kale w baby Bella mushrooms - last meal with Kendra - Tim)
Jan 5th, 2026
Lots of black fruits, plus vanilla, dark chocolate, and mesquite smoke. Ripe, rich, round, and concentrated, but amazingly still fresh. Delicious for $20 on Wine Spies. Cheers!
Lots of black fruits, plus vanilla, dark chocolate, and mesquite smoke. Ripe, rich, round, and concentrated, but amazingly still fresh. Delicious for $20 on Wine Spies. Cheers!
Nov 28th, 2023
Yarra Valley, Port Phillip, Victoria, Australia
