Yelland & Papps
Second Take Roussanne
Barossa Valley, Barossa, South Australia, Australia
Roussanne
Pork, Fish, Cream Sauces, Chili & Hot Spicy, Chicken, Pate, Shellfish, Veal, Shellfish, Crab & Lobster
Top Notes For
Hot 100 brining the goods.
Will make a trip to the tasting room for more Y&P.
Hot 100 brining the goods.
Will make a trip to the tasting room for more Y&P.
All about lees - Granny Smith apple meets raw pastry and fresh cream
All about lees - Granny Smith apple meets raw pastry and fresh cream
Apr 26th, 2017Lemon drops, touch of butter menthol, florals, dribble of honey, a little thyme. Fragrant little cherub.
Combines refreshment, interest, intrigue and just tastes damn good.
Lemon drops, touch of butter menthol, florals, dribble of honey, a little thyme. Fragrant little cherub.
Combines refreshment, interest, intrigue and just tastes damn good.
Apple cider, ginger ale, pear skins, orange blossom and stone fruits.
Apple cider, ginger ale, pear skins, orange blossom and stone fruits.
Jun 21st, 2015Certainly an interesting wine to bring to some people unfamiliar with it. It's seemless, juicy structure and drive are the key. Don't be fooled by its appearance, it's drinking beautifully.
Certainly an interesting wine to bring to some people unfamiliar with it. It's seemless, juicy structure and drive are the key. Don't be fooled by its appearance, it's drinking beautifully.
Jun 12th, 2016Well structured wine given its nature. Full of Poached pears followed by lemonade, green apple, peach and nectarine.
Well structured wine given its nature. Full of Poached pears followed by lemonade, green apple, peach and nectarine.
Nov 1st, 2015