Yelland & Papps

Pinot Gris Pinot Blanc

9.06 ratings

8.92 pro ratings

Barossa Valley, Barossa, South Australia, Australia

Pinot Gris, Pinot Blanc

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Stuart Robinson

8.9

Plenty going on: citrus, honeysuckle. Touch of texture and mineral. Good floral flourish. Pretty much an equal split of Gris (52%) and Blanc (58%)

Plenty going on: citrus, honeysuckle. Touch of texture and mineral. Good floral flourish. Pretty much an equal split of Gris (52%) and Blanc (58%)

Aug 16th, 2014

8.9

Scott had this 9 years ago

Scott had this 9 years ago

May 6th, 2016

8.9

Tom had this 8 years ago

Tom had this 8 years ago

Jun 28th, 2016

9.1

Naoko had this 9 years ago

Naoko had this 9 years ago

Oct 24th, 2015

9.2

Tom had this 9 years ago

Tom had this 9 years ago

Oct 19th, 2015

9.0

Heath had this 10 years ago

Heath had this 10 years ago

Nov 25th, 2014