Yelland & Papps

Pinot Gris Pinot Blanc

9.06 ratings

8.92 pro ratings

Barossa Valley, Barossa, South Australia, Australia

Pinot Gris, Pinot Blanc

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Stuart Robinson

8.9

Plenty going on: citrus, honeysuckle. Touch of texture and mineral. Good floral flourish. Pretty much an equal split of Gris (52%) and Blanc (58%)

Plenty going on: citrus, honeysuckle. Touch of texture and mineral. Good floral flourish. Pretty much an equal split of Gris (52%) and Blanc (58%)

Aug 16th, 2014

8.9

Scott had this 9 years ago

Scott had this 9 years ago

May 6th, 2016

8.9

Tom had this 9 years ago

Tom had this 9 years ago

Jun 28th, 2016

9.1

Naoko had this 10 years ago

Naoko had this 10 years ago

Oct 24th, 2015

9.2

Tom had this 10 years ago

Tom had this 10 years ago

Oct 19th, 2015

9.0

Heath had this 11 years ago

Heath had this 11 years ago

Nov 25th, 2014