Yealands Estate

Winemaker's Reserve Central Otago Pinot Noir

8.72 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Diane Tham

Diane had this 8 years ago

Diane had this 8 years ago

Feb 8th, 2017
WhiteVinMan

WhiteVinMan had this 9 years ago

WhiteVinMan had this 9 years ago

May 4th, 2016
Georgina Poole

Georgina had this 8 years ago

Georgina had this 8 years ago

Aug 19th, 2016