Yealands Estate

Winemaker's Reserve Central Otago Pinot Noir

8.72 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Diane Tham

Diane had this 10 years ago

Diane had this 10 years ago

Feb 8th, 2017
WhiteVinMan

WhiteVinMan had this 10 years ago

WhiteVinMan had this 10 years ago

May 4th, 2016