Yealands Estate

Single Vineyard Awatere Valley Pinot Noir

9.24 ratings
9.71 pro ratings
Awatere Valley, Marlborough, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jonathan Hird

Spicy Pinot noir but still very light. More suited to spiced pork dishes such as a terrine.

Spicy Pinot noir but still very light. More suited to spiced pork dishes such as a terrine.

1 person found it helpfulSep 18th, 2013
Jin H
8.8

Jin had this 10 years ago

Jin had this 10 years ago

May 25th, 2015
Jen Atkins

Jen had this 12 years ago

Jen had this 12 years ago

Nov 30th, 2012