Yealands Estate

S1 Single Block Series Sauvignon Blanc

9.116 ratings
9.04 pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Matt Sterr

2014. Massively aromatic. Tropical fruit. Zesty acidity, but balanced. Focused.

2014. Massively aromatic. Tropical fruit. Zesty acidity, but balanced. Focused.

Apr 22nd, 2015
Marcia Gagliardi

Food & Wine Blogger The TableHopper

8.5

New Zealand discovery

New Zealand discovery

Apr 3rd, 2013
Ericsson

Precision focus on this single block sauv blanc; acidic lime and hints of tropical fruit.

Precision focus on this single block sauv blanc; acidic lime and hints of tropical fruit.

Aug 30th, 2024
John Miller

Solid, interesting tart pear

Solid, interesting tart pear

Apr 18th, 2020
Stian Westerhus

Quite bitter and interesting grapefruit, but blows off a little quick.

Quite bitter and interesting grapefruit, but blows off a little quick.

Apr 24th, 2018
John Bloomfield

Fantastic Sauvignon. Elderflower and gooseberry flavours. Great with fish.

Fantastic Sauvignon. Elderflower and gooseberry flavours. Great with fish.

May 14th, 2016
Brian Zhang

Forceful and angular on entry. Pleasant enough I suppose.

Forceful and angular on entry. Pleasant enough I suppose.

Jan 10th, 2015
Jakub Jurkiewicz

Nice example of NZ Sauvignon Blanc, goosberry and grassy aromat with white currant. Medium+ acidity, alcohol nicely hidden. The only disappointment is very short finishes, which leaves emptiness in the mouth.

Nice example of NZ Sauvignon Blanc, goosberry and grassy aromat with white currant. Medium+ acidity, alcohol nicely hidden. The only disappointment is very short finishes, which leaves emptiness in the mouth.

Aug 11th, 2014
Neil McNally

Neil had this 9 years ago

Neil had this 9 years ago

Jun 15th, 2015
John Berghoff

John had this 10 years ago

John had this 10 years ago

Apr 2nd, 2015