Yatir

Yatir Forest Cabernet Sauvignon

9.22 ratings
-no pro ratings
Israel
Cabernet Sauvignon
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Tomato-Based, Fruit Desserts, White Rice, Pasta, Pungent Cheese, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Salami & Prosciutto, Sweet Potato, Cream Sauces
Top Notes For
"Odedi"

On the nose, blueberries, cherries, currants, cloves, and spices.
Out of the bottle it was bitter and unattractive. It needed to open for 3 hours. Fruity on the palate with blueberries, plums, currants, peppercorn and spices. Bold and full bodied with nice fat legs. Dry on the finish with bold tannins.
Nice blend of 85% Cabernet Sauvignon, 8% Malbec, 7% cabernet Franc. Aged in oak for 12 months.
14% alcohol by volume.

On the nose, blueberries, cherries, currants, cloves, and spices.
Out of the bottle it was bitter and unattractive. It needed to open for 3 hours. Fruity on the palate with blueberries, plums, currants, peppercorn and spices. Bold and full bodied with nice fat legs. Dry on the finish with bold tannins.
Nice blend of 85% Cabernet Sauvignon, 8% Malbec, 7% cabernet Franc. Aged in oak for 12 months.
14% alcohol by volume.

Jan 16th, 2015
Stuart Richardson

Stuart had this 3 years ago

Stuart had this 3 years ago

Oct 21st, 2017