Xurus

Sauvignon Blanc

9.33 ratings
9.02 pro ratings
Lake County, North Coast, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Christine Havens

Xurus Sauvignon Blanc has seen 6 months on 40% new French oak, and 60% in one-year-old barrels. The color of pale straw, Xurus has a saturating nose of gooseberry, dried pineapple, papaya and nectarine. On the palate, medium-plus acidity carves through a round, rich creamy note of lemon curd or pineapple chunks in plain yogurt (my mother's favorite breakfast when I was a girl). There is some fore-palate oak tannin, though pleasant and inviting. The finish is lengthy, with a final burst of spice.

Xurus Sauvignon Blanc has seen 6 months on 40% new French oak, and 60% in one-year-old barrels. The color of pale straw, Xurus has a saturating nose of gooseberry, dried pineapple, papaya and nectarine. On the palate, medium-plus acidity carves through a round, rich creamy note of lemon curd or pineapple chunks in plain yogurt (my mother's favorite breakfast when I was a girl). There is some fore-palate oak tannin, though pleasant and inviting. The finish is lengthy, with a final burst of spice.

Apr 18th, 2015
John Bradford

John had this 10 years ago

John had this 10 years ago

Dec 4th, 2014
Ajeet Kamath

Ajeet had this 10 years ago

Ajeet had this 10 years ago

Mar 12th, 2015