WYSIWYG

Red Blend

7.33 ratings
-no pro ratings
France
Cabernet Sauvignon, Syrah
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Ryan Pupjak

Let's just say for $5 you could probably do worse, that being said it still wasn't great. I will write the review in the "this is what $5 got you" mind set.
I let it open up for a while hoping to get the slight alcohol smell out of the way...it eventually subsided and I could get some fruit on the nose. It was a dark red color with soft Ruby edges, and the taste was extremely light. Bottle says cherry, black currant, green pepper, liquorice, and spices. I definitely got the cherry on most sips and usually a hint of spice. Every sip took effort to find the flavor. It served its purpose while watching football, certainly a drinkable budget friendly wine. I would not recommend serving it with any food as it doesn't have a strong enough flavor to compliment any.. For $5 you won't hate yourself for buying it.

Let's just say for $5 you could probably do worse, that being said it still wasn't great. I will write the review in the "this is what $5 got you" mind set.
I let it open up for a while hoping to get the slight alcohol smell out of the way...it eventually subsided and I could get some fruit on the nose. It was a dark red color with soft Ruby edges, and the taste was extremely light. Bottle says cherry, black currant, green pepper, liquorice, and spices. I definitely got the cherry on most sips and usually a hint of spice. Every sip took effort to find the flavor. It served its purpose while watching football, certainly a drinkable budget friendly wine. I would not recommend serving it with any food as it doesn't have a strong enough flavor to compliment any.. For $5 you won't hate yourself for buying it.

Nov 16th, 2015
Michael Younkins

Michael had this 10 years ago

Michael had this 10 years ago

Dec 3rd, 2016
Jill Wiley

Jill had this 10 years ago

Jill had this 10 years ago

Aug 17th, 2016