@Plate&Bottle
Dessert Course: Pear Custard Tart Caramelized Almonds, Pear Glaze w/ Creme Fraiche.
Excellent dessert made by Chef Hedy.
Perfection pairing!!!
If you live in & around the greater Bay Area, you owe to yourself to attend one of the dinners Hedy holds 4-5 times a year. Not only is the food amongst the very best we had, the people that attend and environment are as equally good. Find Hedy @Plate&Bottle
@Plate&Bottle
Dessert Course: Pear Custard Tart Caramelized Almonds, Pear Glaze w/ Creme Fraiche.
Excellent dessert made by Chef Hedy.
Perfection pairing!!!
If you live in & around the greater Bay Area, you owe to yourself to attend one of the dinners Hedy holds 4-5 times a year. Not only is the food amongst the very best we had, the people that attend and environment are as equally good. Find Hedy @Plate&Bottle
Nov 10th, 2019
Low acidity, great fruit, lovely golden color, viscous and delicious.
Low acidity, great fruit, lovely golden color, viscous and delicious.
Oct 1st, 2019
Mosel, Germany
