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Workshop Wine Co.

Mastercraft Single Vineyard Release Sauvignon Blanc

8.63 ratings
-no pro ratings
New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Workshop Wine Co.New ZealandSauvignon Blanc
Top Notes For
Chris Haywood
8.6

The 2018. Flabbier, so colder temp a good idea for serving. Gooseberries and passion fruit front and centre at the cost of aromatics. Hmmm.

The 2018. Flabbier, so colder temp a good idea for serving. Gooseberries and passion fruit front and centre at the cost of aromatics. Hmmm.

1 person found it helpfulDec 4th, 2018
John Hendry
7.8

Good clean Sauvignon Blanc

Good clean Sauvignon Blanc

Jun 26th, 2020