South Australia, Australia
Terrible at first. Got better after leaving open. Make of that what you will.
Terrible at first. Got better after leaving open. Make of that what you will.
Jan 15th, 2021
This red Shiraz is so bomb. It’s the best red I’ve truly loved in a while. The berry flavor is so obvious in the your mouth. The vanilla and tobacco are pleasant. I actually enjoyed drinking it to where I drank a bit too much for my stomach. What a lovely red! Too good to enjoy alone. Share with a friend!
This red Shiraz is so bomb. It’s the best red I’ve truly loved in a while. The berry flavor is so obvious in the your mouth. The vanilla and tobacco are pleasant. I actually enjoyed drinking it to where I drank a bit too much for my stomach. What a lovely red! Too good to enjoy alone. Share with a friend!
Dec 23rd, 2020
Paired this smooth fruity Shiraz with some Texas brisket and it was great. Bold flavors that present a clean finish.
Paired this smooth fruity Shiraz with some Texas brisket and it was great. Bold flavors that present a clean finish.
Sep 7th, 2020
Nope. Way too dry for me. I don't even think I'd cook with this lol
Nope. Way too dry for me. I don't even think I'd cook with this lol
Nov 4th, 2016
Cherries and dark fruit. Balanced tannins and acidity. Delicious. Good match with lamb and beef.
Cherries and dark fruit. Balanced tannins and acidity. Delicious. Good match with lamb and beef.
Aug 20th, 2016
Was hoping to find a smoked meat aroma that's often found in Syrah to pair with a vegetarian quiche. Unfortunately all I found was a cherry aroma with some mild spice, which was overpowered by the taste of alcohol. It does improve with some time to breathe, however overall not something I would get again.
Was hoping to find a smoked meat aroma that's often found in Syrah to pair with a vegetarian quiche. Unfortunately all I found was a cherry aroma with some mild spice, which was overpowered by the taste of alcohol. It does improve with some time to breathe, however overall not something I would get again.
