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Woody Creek Cellars

Reserve Pinot Noir

8.82 ratings
-no pro ratings
Colorado, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Woody Creek CellarsColorado, USAPinot Noir
Top Notes For
Brian Skoog
9.6

Unsubtle... Not a bad thing! Notes of cherry (Lizzy) and slight black pepper (Brian). "Grapey!" Would be best with strong tasting food. Italian not French. Finishes sweet.

Unsubtle... Not a bad thing! Notes of cherry (Lizzy) and slight black pepper (Brian). "Grapey!" Would be best with strong tasting food. Italian not French. Finishes sweet.

Sep 9th, 2013
Billy Burch
8.1

Billy had this 10 years ago

Billy had this 10 years ago

Jul 27th, 2014