Woodwork

Central Coast Pinot Noir

8.5132 ratings
8.02 pro ratings
Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Aron Caruso

A very nice noir, especially for the price. Would definitely buy again, and I'm not a big fan of Pinot noir.

A very nice noir, especially for the price. Would definitely buy again, and I'm not a big fan of Pinot noir.

1 person found it helpfulJan 29th, 2015
Kellin

Hard pressed to find a French oak aged coastal Pinot Noir for under $15, let alone one that drinks like a wine twice its price. Solid.

Hard pressed to find a French oak aged coastal Pinot Noir for under $15, let alone one that drinks like a wine twice its price. Solid.

Dec 28th, 2015
Amy Ovecka

Here's the thing--overall not a great wine, but for the price at a sports bar, was a nice surprise. If you're tired of beer and desperate and at a sports bar, go for this.

Here's the thing--overall not a great wine, but for the price at a sports bar, was a nice surprise. If you're tired of beer and desperate and at a sports bar, go for this.

Jan 20th, 2015
Paul Hnatiw

@Kelly's

@Kelly's

Mar 14th, 2017
Christopher James

Light, balanced. Plum and stone fruit. Great color. Great everyday Pinot

Light, balanced. Plum and stone fruit. Great color. Great everyday Pinot

Nov 21st, 2016
Brian Tung

Sweet, almost cloying, with red cherry and curry undertones. Not much finish.

Sweet, almost cloying, with red cherry and curry undertones. Not much finish.

Nov 10th, 2016
Justin Fetridge

Pretty yummy for what it is . Def plum and vanilla

Pretty yummy for what it is . Def plum and vanilla

Jul 9th, 2016
Jenni Hovell

Tried at Chef Stephen wine class April 2016. Went really well with his "pork au vin" recipe.

Tried at Chef Stephen wine class April 2016. Went really well with his "pork au vin" recipe.

Apr 10th, 2016
Jeff Green

2013 Pinot Noir

2013 Pinot Noir

Mar 30th, 2016
Corey Auger

Pretty dry and balanced with a bit of acid on the end. Fruit is tart and forward.

Pretty dry and balanced with a bit of acid on the end. Fruit is tart and forward.

Mar 2nd, 2016