The nose displayed crushed stone, and minerals up front, with tart cherry, and herbs. On the palate I found soft feminine textures with ripe cherry, sweet herbs and inner floral tones. It finished on cherry skins hints of herbal tea and flora undergrowth.
The nose displayed crushed stone, and minerals up front, with tart cherry, and herbs. On the palate I found soft feminine textures with ripe cherry, sweet herbs and inner floral tones. It finished on cherry skins hints of herbal tea and flora undergrowth.
1 person found it helpfulMar 13th, 2016
This is not my kind of Pinot.
22 months on oak with the addition of Cab Franc?! So much nope for my taste.
Apparently the 2012 was made much better, picked earlier, less oak and no blending.
This is not my kind of Pinot.
22 months on oak with the addition of Cab Franc?! So much nope for my taste.
Apparently the 2012 was made much better, picked earlier, less oak and no blending.
Oct 26th, 2016
One of the better Pinot Noirs that I’ve had! Middle of the road for dryness, a little buttery and oaky
One of the better Pinot Noirs that I’ve had! Middle of the road for dryness, a little buttery and oaky
Apr 27th, 2024
Long Island, New York, USA
