![Phil Smith Phil Smith](https://graph.facebook.com/10213699972986481/picture?type=large)
Man I love this. Strong floral notes of orange blossom, sweet flowers and chalky minerality. Nice backbone of acid. This would do well with scallops.
Man I love this. Strong floral notes of orange blossom, sweet flowers and chalky minerality. Nice backbone of acid. This would do well with scallops.
1 person found it helpfulApr 2nd, 2018