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Wolf Blass

Red Label Sémillon Sauvignon Blanc

8.51 ratings
-no pro ratings
South Eastern, Australia
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere

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Wolf BlassSouth Eastern, AustraliaSémillon-Sauvignon Blanc Blend
Top Notes For
Lei Ding
8.5

Lei had this 11 years ago

Lei had this 11 years ago

Apr 8th, 2014