Wolf Blass

Eaglehawk Cabernet Sauvignon

8.523 ratings

-no pro ratings

South Eastern, Australia

Cabernet Sauvignon

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Yuen-Chuen Chan

8.8

Good Cabernet.

Apr 5th, 2015

Diku Desai

8.9

First wine I've had in a while worth writing about. Deep purple color, super viscous, jammy, berries, full. Nice right out of the bottle, but will probably develop well after 20-30 min (if it stays around that long)

Jan 9th, 2015