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Wolf Blass

Black Label 36th Vintage Cabernet Sauvignon Blend

9.42 ratings
-no pro ratings
South Australia, Australia
Cabernet Sauvignon, Shiraz, Malbec
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese

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Wolf BlassSouth Australia, AustraliaCabernet Sauvignon
Top Notes For
David Li

First shot

First shot

Sep 8th, 2014
Sea Yen Ong
9.0

Sea had this 8 years ago

Sea had this 8 years ago

Jul 10th, 2016
Ashley Brown
9.9

Ashley had this 10 years ago

Ashley had this 10 years ago

Sep 19th, 2014