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Wolf Blass

Black Label 36th Vintage Cabernet Sauvignon Blend

9.33 ratings
-no pro ratings
South Australia, Australia
Cabernet Sauvignon, Shiraz, Malbec
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese

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Wolf BlassSouth Australia, AustraliaCabernet Sauvignon
Top Notes For
David Li

First shot

First shot

Sep 8th, 2014
Russell Coight
9.0

Russell had this 7 years ago

Russell had this 7 years ago

Dec 13th, 2016
Sea Yen Ong
9.0

Sea had this 8 years ago

Sea had this 8 years ago

Jul 10th, 2016
Ashley Brown
9.9

Ashley had this 10 years ago

Ashley had this 10 years ago

Sep 19th, 2014
Tze Wong

Tze had this 11 years ago

Tze had this 11 years ago

Sep 16th, 2013