Wittmann

Brunnenhäuschen Riesling GG

9.55 ratings
9.51 pro ratings
Rheinhessen, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Weijie Shi (Jay)

Pure lemon and lime heaven. Mixed with creamy minerality. The acidity is just precise af. Mind blowing! This has great aging potential and I suggest to wait at least 5 years to try again.

Pure lemon and lime heaven. Mixed with creamy minerality. The acidity is just precise af. Mind blowing! This has great aging potential and I suggest to wait at least 5 years to try again.

Mar 26th, 2020
Marcel Van Duinen

Mooie zuren, intense lange afdronk, mag nog een paar jaartjes hebben.

Mooie zuren, intense lange afdronk, mag nog een paar jaartjes hebben.

Jun 8th, 2024
Aravind A

Yup. Yum. For those who care about ageability: this showed signs of oxidation on Day 4 open (in the fridge overnight). My count suggests a drink window of 9-15 years post vintage? Thoughts?

Yup. Yum. For those who care about ageability: this showed signs of oxidation on Day 4 open (in the fridge overnight). My count suggests a drink window of 9-15 years post vintage? Thoughts?

Aug 22nd, 2020
Aravind A

I've had some 2018s, but nothing yet at this level. This was an experiment, and a stunning btl of wine. Double decanted. On the nose: lychee, underripe pineapple, pine nuts, liquified stones, amazing complexity. On the palate, the acidity sneaks up on you, but then this flits back and forth between amazing dry extract and lovely tangerine, peach and a touch of spice. The acidity hits on the finish, which is spicy, amazingly vibrant and so dense. Wow.

I've had some 2018s, but nothing yet at this level. This was an experiment, and a stunning btl of wine. Double decanted. On the nose: lychee, underripe pineapple, pine nuts, liquified stones, amazing complexity. On the palate, the acidity sneaks up on you, but then this flits back and forth between amazing dry extract and lovely tangerine, peach and a touch of spice. The acidity hits on the finish, which is spicy, amazingly vibrant and so dense. Wow.

Apr 27th, 2020
Eric Hoepelman

Eric had this 3 months ago

Eric had this 3 months ago

Jun 1st, 2024