Wirra Wirra
Original Blend McLaren Vale Grenache Shiraz
McLaren Vale, Fleurieu, South Australia, Australia
The whole spectrum of blue fruits, blackberries, dark cherries, black cherry cola, lavender & violets on the nose. Leaner body style, medium tannins that are primarily dusty but as the same time slightly chewy, dark chocolate, tarry notes, dry stems, underbrush, strawberry preserves follow, anise, medium leather & nice acidity. A ripe & juicy finish that transitions to medium dry tannins.
The whole spectrum of blue fruits, blackberries, dark cherries, black cherry cola, lavender & violets on the nose. Leaner body style, medium tannins that are primarily dusty but as the same time slightly chewy, dark chocolate, tarry notes, dry stems, underbrush, strawberry preserves follow, anise, medium leather & nice acidity. A ripe & juicy finish that transitions to medium dry tannins.
Apr 10th, 2017
A joy to drink. Note: must love fresh raspberry and macerated strawberry.
A joy to drink. Note: must love fresh raspberry and macerated strawberry.
May 2nd, 2015
Strawberries , raspberry . Fresh acidity . Very gd
Strawberries , raspberry . Fresh acidity . Very gd
Sep 17th, 2014@Scott Taddeo original blend of native Champagne varieties! Vidal, caniuolo and nerelo!
@Scott Taddeo original blend of native Champagne varieties! Vidal, caniuolo and nerelo!
Feb 6th, 2017Good but I prefer the newer Church Block blend.
Good but I prefer the newer Church Block blend.
May 13th, 2016A good balance of the 2 grapes, length, fruit.
A good balance of the 2 grapes, length, fruit.
Sep 28th, 2015Quite like this taste. Not so soft, but include chocolate with it.
Quite like this taste. Not so soft, but include chocolate with it.
Apr 7th, 2015Another beauty from Wirra Wirra. Of course it's a bit young still, but already good to drink. Lots of spices, plum, soil, a bit of vanilla from the oak. Wish they'd use more corks though.
Another beauty from Wirra Wirra. Of course it's a bit young still, but already good to drink. Lots of spices, plum, soil, a bit of vanilla from the oak. Wish they'd use more corks though.
Dec 21st, 2012




