Winnica Saint Vincent

Riesling

8.54 ratings
8.61 pro ratings
Poland
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Nasz Swiat Win

Nose like typical riesling. Maybe too high sugar but worth to try.

Nose like typical riesling. Maybe too high sugar but worth to try.

Sep 11th, 2014
Daniel M

Pineapple, citrus (yuzu), a tiny mineral note like chalk. Ok... This is not what I would have associated with that varietal. The palate is well done with a huge acid backbone that carries everything in its wake, some citrusy note here and there and a bit of white pepper, a good width with almost an RS feeling, and a very long finish with that citrusy note which turns slightly bitter as if it were zesty. Not what I expected, not impressive but went well with smoked salmon.

Pineapple, citrus (yuzu), a tiny mineral note like chalk. Ok... This is not what I would have associated with that varietal. The palate is well done with a huge acid backbone that carries everything in its wake, some citrusy note here and there and a bit of white pepper, a good width with almost an RS feeling, and a very long finish with that citrusy note which turns slightly bitter as if it were zesty. Not what I expected, not impressive but went well with smoked salmon.

Jun 3rd, 2021
Daniel M

White peach, elderflower, spices like white pepper or even cinammon (?!) on the nose. The palate is fresh with white peach again and a strong acid backbone with a touch of residual but not enough to make it semi dry. Nice texture and short finish. Satisfying, rather pretty good white polish wine.

White peach, elderflower, spices like white pepper or even cinammon (?!) on the nose. The palate is fresh with white peach again and a strong acid backbone with a touch of residual but not enough to make it semi dry. Nice texture and short finish. Satisfying, rather pretty good white polish wine.

Sep 15th, 2018
Janusz D

Janusz had this 3 years ago

Janusz had this 3 years ago

Apr 27th, 2019