Wine By Joe

Dobbes Oregon Pinot Noir

9.12 ratings
-no pro ratings
Oregon, USA
Pinot Noir
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Jess

Pale ruby color.
Aromas of ripe black cherry, spice.
Dry. Flavors of sour cherry, clove. Vibrant flavor!

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5

Pale ruby color.
Aromas of ripe black cherry, spice.
Dry. Flavors of sour cherry, clove. Vibrant flavor!

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5

Jul 18th, 2023
Ricardo Perez

Ricardo had this 5 years ago

Ricardo had this 5 years ago

Sep 1st, 2019