Wine By Joe

Dobbes Oregon Pinot Noir

8.526 ratings
-no pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matthew Humbaugh

Not for me. Sour, tannin, nothing interesting at all.

Not for me. Sour, tannin, nothing interesting at all.

Jul 4th, 2018
Chad Moroni

Nice

Nice

May 13th, 2018
Amanda Moreland

Actually really really nice. A nice not too sweet balanced Pinot!

Actually really really nice. A nice not too sweet balanced Pinot!

Mar 13th, 2018
Marcia Finberg

Nicely balanced. Good tannins. Easy to drink.

Nicely balanced. Good tannins. Easy to drink.

Jan 19th, 2018
Dennis Can

Nice and mild. Goes down smooth. Not oaky at all.

Nice and mild. Goes down smooth. Not oaky at all.

Oct 21st, 2017
Martha-Marie Kleinhans

Blech.... Acidic...

Blech.... Acidic...

Feb 12th, 2017
Jeff R
6.9

This just wasn't for my pallet

This just wasn't for my pallet

Oct 19th, 2016
Lisa LeMoine

Nose is a little astringent. Very light. Good wine. More of an everyday wine that is easy to drink.

Nose is a little astringent. Very light. Good wine. More of an everyday wine that is easy to drink.

Aug 18th, 2016
Jeanne Monast

Light. Nice for a late afternoon pizza pairing.

Light. Nice for a late afternoon pizza pairing.

Jan 30th, 2016
Aimee Lennox

Slightly dirty taste. Not my favorite but if it was the last bottle on earth I'd drink it

Slightly dirty taste. Not my favorite but if it was the last bottle on earth I'd drink it

Nov 24th, 2015