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Windy Oaks Estate

Wood Tank Fermented Pinot Noir

-no ratings
-no pro ratings
Santa Cruz Mountains, San Francisco Bay, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Windy Oaks EstateSanta Cruz Mountains, San Francisco BayPinot Noir
Top Notes For
Andrew S

Not sure what to think here. Seemed a bit disjointed. Fruits felt somewhat on the ripe side and the alcohol was felt despite a listed alc of 13.7%, which isn’t that high for California Pinot Noir.

Not sure what to think here. Seemed a bit disjointed. Fruits felt somewhat on the ripe side and the alcohol was felt despite a listed alc of 13.7%, which isn’t that high for California Pinot Noir.

Aug 27th, 2020