Windy Oaks Estate

Terra Narro Pinot Noir

9.17 ratings

-no pro ratings

Santa Cruz Mountains, San Francisco Bay, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Jon Ruyle

9.3

Wow! Restrained fruit, earthy finish. Woodsy at times. Beautiful! Definitely a food wine, especially where some might have white.

May 10th, 2015

Uli Klumpp

9.5

Windy Oaks' entry level Pinot, beats most anything else out there. Burgundian style from Corralitos, food friendly. Gorgeous fruit, balance, structure, all at a semi-affordable price.

Dec 9th, 2013