Windy Oaks Estate

Meador Vineyard Sauvignon Blanc

9.05 ratings
8.91 pro ratings
Monterey, Central Coast, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Greg Adams

Enjoyed it with a Mac n Cheese made with Gorgonzola, sharp aged cheddar, and smoked ham. Nice pairing.

Enjoyed it with a Mac n Cheese made with Gorgonzola, sharp aged cheddar, and smoked ham. Nice pairing.

Jan 4th, 2015
David Refuerzo

Nice crisp sauv blanc that works Nicely in warm weather. It will go well with crab when the season starts in 5-6 weeks.

Nice crisp sauv blanc that works Nicely in warm weather. It will go well with crab when the season starts in 5-6 weeks.

Oct 5th, 2014
Nathan Claiborn

Nathan had this 9 years ago

Nathan had this 9 years ago

Aug 13th, 2015
Uli Klumpp

Uli had this 7 years ago

Uli had this 7 years ago

May 19th, 2017
Martin Pichinson

Martin had this 8 years ago

Martin had this 8 years ago

Dec 18th, 2015