Windward Vineyard

Monopole Paso Robles Pinot Noir

8.937 ratings
8.42 pro ratings
Paso Robles, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Pablo Garcia

I am a sucker for French oak so this one hit the spot!!!! Beautiful spiciness ... little red cherries... vosne romanee like!!! I like it!!!

I am a sucker for French oak so this one hit the spot!!!! Beautiful spiciness ... little red cherries... vosne romanee like!!! I like it!!!

2 people found it helpfulFeb 3rd, 2019
Jason Keefer

Def has that central coast vibe. Pretty clean and not too complex, but drinks nicely!

Def has that central coast vibe. Pretty clean and not too complex, but drinks nicely!

1 person found it helpfulOct 30th, 2022
Mitali P

Love this Pinot! Prefer this year over the 2013 I had previously

Love this Pinot! Prefer this year over the 2013 I had previously

Feb 21st, 2025
Steve Reiss

Fruity and light

Fruity and light

Dec 25th, 2023
Mitali P

Lovely ripe fruit. Smooth tannins. Long finish.

Lovely ripe fruit. Smooth tannins. Long finish.

Feb 24th, 2023
Erik Wochna

15' vintage

15' vintage

May 21st, 2018
Erik Wochna

14' vintage...always fun to drink...dried strawberries, and tons of acid

14' vintage...always fun to drink...dried strawberries, and tons of acid

Jun 23rd, 2017
Mark Royer

Ripe red fruits, cherry and strawberry. Mushroom, med acid and tannin. Hot finish. Drink up.

Ripe red fruits, cherry and strawberry. Mushroom, med acid and tannin. Hot finish. Drink up.

Nov 25th, 2016
Dave Howard

2008 Windward Monopole estate bottled Pinot Noir

2008 Windward Monopole estate bottled Pinot Noir

Nov 25th, 2016
Erik Wochna

13' vintage....always a bit overdone on the acid, but a fun wine nonetheless

13' vintage....always a bit overdone on the acid, but a fun wine nonetheless

Mar 22nd, 2016