Willy Gisselbrecht

Grand Cru Frankstein Pinot Gris

9.03 ratings
9.11 pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
slarchie

Aromatic with a tinge of honey peach, medium-to-full bodied and slightly sweet finishing

Aromatic with a tinge of honey peach, medium-to-full bodied and slightly sweet finishing

Dec 30th, 2014
Reza S
9.2

Awesome with cheese...great white!

Awesome with cheese...great white!

Aug 30th, 2014
Grant Dingwall

Grant had this 9 years ago

Grant had this 9 years ago

Mar 7th, 2016