William Wright

Vintner's Reserve Monterey County Pinot Noir

7.95 ratings

-no pro ratings

Monterey County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Chris Garner

8.4

Not bad for an Aldi wine for $7!!!

3 people found it helpfulDec 11th, 2016

Michael Brant

8.0

Surprisingly sweet for a Pinot noir. But not bad for the price. Paired with beef stew.

Dec 30th, 2021

Gwen Merino

8.1

Just ok. Not the smoothest

Aug 3rd, 2017

Amy McCloskey Tobin

For too long I've dismissed Pinot Noirs as "too delicate " for my so sophisticated palette. This one reminded me how intricate their subtle nature can be. Love it.

Oct 8th, 2017