William Hatcher

Willamette Valley Pinot Noir

9.15 ratings
9.12 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sue Mohle

Killer small production Pinot!

Killer small production Pinot!

Apr 27th, 2014
Brian Hearty

2010. Had a smoky aroma upon opening that mellowed, or mingled with the earthy, dark cherry fruit flavors that grew in with air.

2010. Had a smoky aroma upon opening that mellowed, or mingled with the earthy, dark cherry fruit flavors that grew in with air.

Jan 13th, 2023
Ryan Mullins

10's seem to be shutting down. Copper finish

10's seem to be shutting down. Copper finish

Oct 15th, 2014
Christopher King

Best point noir bar none

Best point noir bar none

Dec 1st, 2013
Derek Baynton

Had at tasting in willamette

Had at tasting in willamette

Oct 27th, 2013
Rachel Speckan

Rachel had this 10 years ago

Rachel had this 10 years ago

Apr 3rd, 2014