Peter van den Besselaar
Vintage 2010 | awesome balance between honeyed sweetness and vibrant acidity. Petrol in smell. Aperitive wine at winter bbq.
Jeremy Shanker
Sommelier at RN74
This one came near close to perfection.
Kenta Hayashi
Nutty and kerosene. Surprisingly still fresh given its age.
Julien Barbey
Julien had this 11 years ago