Wild South

Marlborough Pinot Noir

8.011 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Austin Baird

Smokey Pinot. Could have fooled me as a Zin

Smokey Pinot. Could have fooled me as a Zin

Mar 18th, 2015
Calvin Bocanegra

Decent marb Pinot. At this price point it does a decent job of being a balanced Pinot, although I do agree that it's a bit more shallow on the flavour. In my opinion, there are many Marlborough pinots at this price point which will out-perform this one.

Decent marb Pinot. At this price point it does a decent job of being a balanced Pinot, although I do agree that it's a bit more shallow on the flavour. In my opinion, there are many Marlborough pinots at this price point which will out-perform this one.

Sep 25th, 2016
Nöel Turner

Nicely rounded with a spicey note. Quite smooth. A great quaffer.

Nicely rounded with a spicey note. Quite smooth. A great quaffer.

Jul 4th, 2016
Greg Helmer

Interesting spicy ending; good Pinot flavors; light on aroma.

Interesting spicy ending; good Pinot flavors; light on aroma.

Nov 22nd, 2015
Kimberly Drake Rebchook

Watery. Not much body. Not enough umph for me. Even for a Pinot it was too light. A little bitter.

Watery. Not much body. Not enough umph for me. Even for a Pinot it was too light. A little bitter.

Nov 13th, 2015
MacSebi

Mit Thorsten und Isa

Mit Thorsten und Isa

Jan 3rd, 2015
edward Simpson

Good little pinot number...Liverpool St hotel

Good little pinot number...Liverpool St hotel

Nov 22nd, 2017
MacSebi

MacSebi had this 4 years ago

MacSebi had this 4 years ago

Dec 28th, 2016
MacSebi

MacSebi had this 5 years ago

MacSebi had this 5 years ago

Jan 31st, 2016
Kim Lumsden

Kim had this 5 years ago

Kim had this 5 years ago

Jan 7th, 2016