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Wild Rock

Martinborough Pinot Noir

8.72 ratings
-no pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Wild RockMartinborough, WairarapaPinot Noir
Top Notes For
Jack Tan
8.4

Enough body in this ken coupled by the typical fresh light bouquet of fruits found in Pinot. Drinkable now!

Enough body in this ken coupled by the typical fresh light bouquet of fruits found in Pinot. Drinkable now!

Oct 1st, 2022
Sam Lee
9.0

Our mushroom truffle sauce tonight’s pairs with this Pinot noir well 🌈
Strawberry raspberry black fruit is match-and-found deliberately by the creamy sauce 🍛, complement and integrated into a beautiful dinner
🍓
Kitchen presented
🥘

Our mushroom truffle sauce tonight’s pairs with this Pinot noir well 🌈
Strawberry raspberry black fruit is match-and-found deliberately by the creamy sauce 🍛, complement and integrated into a beautiful dinner
🍓
Kitchen presented
🥘

Mar 27th, 2020