Wild Rock

Cupids Arrow Central Otago Pinot Noir

8.65 ratings

9.01 pro ratings

Central Otago, Otago, South Island, New Zealand

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.0

Layered, complex and really well structured. A high quality entry to this region

Dec 29th, 2014

Makoto Someya

8.8

Black fruits and a bit strong spicy taste even in Pinot could be felt. With herb flavor. Tanning and lots minerals also. At least 30 minutes should be taken after opening. Then calm aroma and balanced taste can be enjoyed. Garnet color and still deep flavor, not juicy. @950, TBreeze - TH, 180717-180721

Jul 18th, 2018