Wild Hog Vineyard

Fort Ross-Seaview Pinot Noir

9.34 ratings
-no pro ratings
Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Linda Atkins

This is a full bodied Pinot, with layers and complexity. Super happy we bought a case!

This is a full bodied Pinot, with layers and complexity. Super happy we bought a case!

Mar 24th, 2018
Chad McKee

Chad had this 7 years ago

Chad had this 7 years ago

Jun 11th, 2018
Jason Halley

Jason had this 7 years ago

Jason had this 7 years ago

Jan 9th, 2018
Richard Eung Joon Chang

Richard had this 8 years ago

Richard had this 8 years ago

May 3rd, 2017