Wild Earth Vineyards

Pinot Noir

9.01 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Steve Lewis

In Te Anau, NZ by a US expat, ex diver, and a Stanford winemaker

In Te Anau, NZ by a US expat, ex diver, and a Stanford winemaker

Jan 2nd, 2020
Marc o'meara

Marc had this 5 years ago

Marc had this 5 years ago

Apr 19th, 2020